The Different Types of Caviar and How to Taste Them Like a Pro
Caviar, often synonymous with luxury and indulgence, is more than just a delicacy—it is an experience that embodies centuries of culinary tradition. Originating from sturgeon fish, caviar consists of the fish’s salted eggs, known as roe. While many associate caviar with extravagant events and fine dining, understanding its types and learning to taste it properly […]
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