Have you ever seen a family of mice in the kitchen while grandma is baking pumpkin pies on Christmas Eve? How about visiting the North Pole and joining Santa’s reindeer for some sleigh rides outside with Rudolph! Join Barbie as she takes her imagination to new heights this holiday season.
I am so excited for the upcoming holiday season! I can’t wait to get my hands on all of the amazing pumpkin pies and festive events.
Barbie Butz is a columnist for The and the Paso Robles Press. She can be reached at [email protected]
Don’t miss this weekend’s Atascadero Downtown Holiday Lighting Ceremony, which takes place on Friday, December 3. The Sunken Gardens’ activities begin at 5:30 p.m. Following the lighting, children may have a visit with Santa, as well as free hayrides, fire engine rides, community entertainment, tours of Historic City Hall, and hot cocoa!
From 5:30 to 9:30 p.m. on Saturday, December 4, take part in the Holiday Musical Walk Around the Lake.
Winter Wonderland, Atascadero’s flagship Christmas event, will take place on Dec. 10 from 5 to 9 p.m. in downtown Atascadero. Food, rides, music, artisan vendors, Santa Claus, and lots of SNOW will be available. About 50 tons of food-grade ice will be ground into the fresh, fluffy snow, according to organizers. They’ll make gigantic snow slides and play mounds out of it.
You may spend the Christmas season with your friends at the Charles Paddock Zoo on Dec. 18 from 10 a.m. to 1 p.m. The animals will be given Christmas presents made by zookeepers and some very special elves with great care. Come witness the animals shred, claw, and tear their gifts open.
We’re going to get through this together, Atascadero
Consider joining the Atascadero Fun Club, sponsored by the City of Atascadero’s Recreation Division, if you are 50 or older and looking for a good time.
Contact [email protected] for more information on the “fun” activities, workshops, or events.
This autumn, I hope you enjoyed “something pumpkin.” For Thanksgiving, I made the Creamy Frozen Pumpkin Pie, not understanding that the recipe made two pies. As a result, I still have a pie in the freezer that I can serve during the holiday season. I’m in luck!
Butter, sugar, crushed cinnamon graham crackers, and chopped almonds were used to make a pie topping. I combined all of the ingredients and cooked it for a few minutes. I split it up after taking it out of the oven to crumble on each plate. The topping is so delicious that you could eat it by the spoonful!
Now is the time to start thinking of “Christmastime” delicacies to give as presents to friends and family. This handmade bread recipe is guaranteed to satisfy.
Bread with Cheesy Peppers
1 package (8 ounces) softened cream cheese 2 tablespoons softened butter or margarine two eggs 12 gallon milk 12 cup Monterey Jack cheese shredded with jalapeo peppers 1 glass jar (2 ounces) drained pimientos, chopped 1 tablespoon green onion, chopped 2 cups flour (all-purpose) 2 TBS BAKED BAKED BAKED BAKED BAKED BAKED 1/8 teaspoon ground black pepper 1/4 teaspoon salt
Preheat the oven to 350 degrees Fahrenheit. Combine cream cheese and butter in a medium mixing bowl and beat until frothy. Mix in the eggs and milk until well combined. In a mixing bowl, combine the cheese, pimiento, and onion. Combine flour, baking powder, salt, and pepper in a large mixing basin. Stir in the cream cheese mixture until it is completely combined. Fill a greased 59-inch loaf pan halfway with batter. Preheat oven to 350°F and bake for 50–55 minutes, or until golden brown. Allow 5 minutes to cool in the pan. Remove the cake from the pan and cool fully on a wire rack. Keep the container sealed. Warm or toasted is fine.
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